Knowledge of Swiss Cuisine
Have you read my last post about geography; you should know that there are 5 countries border Switzerland. 3 of them affected Switzerland cuisines a lot, they are: Italy, France and Germany. Therefore, you might find the similar dishes between Switzerland and Italy, France or Germany.
Instead of Chocolate, the famous food in Switzerland is Cheese (Fondue and Raclette). If you are cheese fan, do not miss to visit my country ^-^. Usually, before I go to one country, I have to search at first what kind of food that people eat or drink. It is a problem for me because I had a bad experience. I went to one country and the foods in there are so yucky. My stomach could not digest it and I got a lot of problems...
If you asked about how the food in Switzerland, I think everything is okay and looks so tasty and yummy, because I had never seen bad pictures :). Also, it is similar to American food. It based on my own perception.
Basic Food in Switzerland
1. Bread
2. Dairy Product (Milk, Yogurt, Butter, and Swiss Cheese)
3. Vegetables (beans, cauliflower, potatoes, Spinach)
4. Sausages and Meat (Veal, Pork, Chicken, Turkey)
5. Fruit ( Local Grown Fruit like apples, pears, grapes, any kinds of berries)
6. Chocolate
No comments:
Post a Comment